LUCKNOW VEGetarian Food Tour – Malai Paan + BASKET CHAAT + Matar + MAKHAN MALAI + KALI Gajar HALWA

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In our journey to discover some of the tastiest street foods that India has to offer we found ourselves lost amongst the captivating aromas of kebabs, chat, samosa etc. and the royal glory of Uttar Pradesh’s capital Lucknow. Join us on this veg food tour as we take you through the irresistible options out here.

First Stop- Shukla Tea Stall
We began our day with some kadak chai, pakodi and samosa. The tea is thick and strong is truly what they call “malai maar ke”chai. The pakodi is served here only in the mornings, perfectly crispy and super fresh, these fritters are made with chickpea flour, onions and spinach. But we are living for the samosas served here. Honestly the slight sourness in the stuffing that comes from dried mango powder is truly unique to U.P. Even the shape of the samosa is not you run-of-the-mill triangle but a little more round which allows it to have just a little more stuffing.

Second Stop- Bajpayee Kachori Bhandar
The ultimate Khasta is served at this small shop along with chickpea and potato sabzi. The Khasta is stuffed with dals and is super crisp. We also tried the Kachori and Sabzi and a dry potato sabzi which was topped with mint. Each and every dish we tried was delicious!

Third Stop- Ram Asrey
Here we tasted the Malai Gilori or Malai Paan. It’s just a layer of thick cream filled with khoya and dry fruits. It is sweet and very decadent.

Fourth Stop- Ram Asrey
This one was established in 1805 serving an amazing array of sweets. Their speciality is the Malai ki Gilori which is made from slow cooking buffalo milk. Another speciality is the Kaali Gajar ka halwa. The process of cooking this halwa is very long but there is another sweet dish which takes about two says to make. Dudhiya is one of the dishes that seems simple but has complex and time consuming method of cooking. Made with milk, clarified butter, sprouted wheat and dry fruits, this sweet was a super nutritious.

Fifth Stop- Netram Ajay Kumar
Serving classics like Kachori, jalebi and gulgule, this place has been in Aminabad since 1854. We got the Kachori Thali here which includes kachori, dry potato sabzi, pumpkin sabzi, raita, tamarind chutney, potato and pea sabzi, jalebi and gulgule. Everything on that plate was supremely delicious.

Sixth Stop- Jagdish Makhan Malai
Known as daulat ki chaat in Delhi, Malaiyo in Banaras and Makhan Malai in Lucknow. This is made from milk and cream and here they add some cardamom, pistachios and saffron. We also tried the Kesariya Doodh which is below the foamy layer of the Makhan Malai.

Seventh Stop- Royal Cafe
Here we ate a number of things. First was the Palak patta chaat which is a spinach leaf dipped in chickpea flour batter and fried then topped with yogurt, tamarind chutney green chilli chutney and chaat masala, it is super crispy and very flavourful. Then qe tried the nimbu matar, tikki and the famous basket chaat. The basket is made from fried potatoes and the chaat on the whole consists of 25 things in it. There’s a different flavour in every bite.

Eighth Stop- Shukla Chaat House
Another name for the humble gol gappa, Batashe, is what we tried here. Here they are filled with matar and mint- imli water. Another dish here is Matara which are crisp and soft tikiya topped with coriander, lemon and crushed batashe for crunch.

Ninth Stop- Pandit Raja Ki Mashur Thandai
This shop has been there since 1936. Thandai is basically cold spiced milk. Here the milk is flavoured at least 18 spices which are put in keeping the weather in mind along with dry fruits too.

Tenth Stop- Chaurasiya Paan Bhandar
Final stop had to be for paan but not just any paan, Maghai Paan. This is made from a special leaf which is available only during the winter season. The speciality of this particular leaf is its texture, it just melts in the mouth.

About the host – Anubhav Sapra

Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.

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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak


Source: https://hugochamber.org
Read more all post Foods : https://hugochamber.org/foods/
28 Comments
  1. Sahil Khanna says

    Maximum of the south Indians doesnt enjoy kachori at all

  2. Mohammad izhar khan says

    luckonw hai boss welcome brother luckonw

  3. Chandan Bajaj says

    Your all videos are refreshing made with perfume of India which I feel in your every video

  4. Syed Ishan says

    Yeah last me kis bc wale uncle ko pkd liya tha.

  5. Sahil Kumar says

    Aap jitna bhi khate hai uske paise Kon deta hai

  6. komal shah says

    Dudhia first time saw and heard very nice

  7. Chandu says

    Please mention proper address of street food along with their price

  8. Ranjan Saha says

    what a nice video!delicious veg foods…💖💖👌👌👏👏👍👍

  9. Muhammad Siraj says

    Watching from karachi Pakistan Love you bro

  10. Kamran Sheikh says

    I like non-veg food more than vegetarian food,But in my opinion, Lucknow's Vegetarian food is better than Non-veg.✌

  11. lucky Dixit says

    Old video but why ?

  12. kaushal sharma says

    I really love the way you present the cuisine in context with culture, local delicacies, trivias etc.I would like to request you that please shoot a episode on Vegetarian & Non-Vegetarian cuisine of KANPUR

  13. general knowledge says

    Plz make a veg food tour on Delhi.

  14. arif khan says

    Are Dahi pudi ko nimbu matar bol rahe hain 😁

  15. Sayyam Aneja says

    Never trust a man who doesn't eat his own food.

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  17. Rajat Shukla says

    Lucknow people's are really blessed with these food's.It's impossible to get these awesome meals in whole India.

  18. Queen Of Hearts says

    Can anyone share link of pink tea?

  19. sanket says

    As a food blogger you should promote hygiene ..I know its difficult but atleast make effort to make vendors aware on use of handglovs and clean conditions

  20. jeewan bhoj says

    इस पूरे खाने मै vegetarain कहा है 😂😂😂मैदा मैदा मैदा। बस यही पेले जा रहे हो या आलू आलू आलू

  21. street food lover says

    sardiyo ki video ha ye

  22. Sonu Singh says

    Sir ji mere liye important hai jab bhi aap non vage khao to batao kisne banaya or kon kha sakta hai bus or kuch bhi nahi mai nahi chahata mere or hindu pariwar ke or bacche hallal ka non veg khaye to please hath jod kar aapse binti hai aap jo marji karo koi tension nahi hai lekin non veg kiske haath ka hai or kon khaa sakta hai vo detail mai batao taki hindu bacche brahmmit na ho okay

  23. ravi shanker Singh says

    Miss this

  24. Govind singh Chauhan says

    Lgta hai tu phli bar kachori samosa kha rha hai 🤓🤓🤓🤓🤣🤣🤣🤣 wo bhi free ka खाने k लिए झूठी तारीफ कर रहा है c kahi ka

  25. Sanjeev Kejriwal says

    Why reupload

  26. RITESH DEVNATH says

    Jaise jalebi k sath dahi khatey waqt ek he dioloug ki Dahi k sath jalebi khaane se jalebi ki mithaas kam ho jaati hai

  27. RITESH DEVNATH says

    Ek hee dioloug ko baar baar bol k irritate kar detey ho aap

  28. Venus D'souza says

    Lucknow superb

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